CLICK TO SEE OUR FULL MENU WITH SPECIALS (updates on Tuesday afternoon)
or just our Sunday Brunch Menu (updates each Thursday or Friday).
You don't want to miss the chef's specials. They start each Tuesday and run through the following Monday. Get here when the specials start and enjoy Wine/2 Tuesdays (all bottle wines at to go prices... HALF PRICE!) We love our Tuesday winos... CHEERS! If for some reason the current specials aren't posted, you can always call for the rundown 757.325.8868.
Sunday Brunch Menu
Sunday from 10am until 3pm. During Brunch, half of the menu is the same each week, the other half is a rotating
selection. Some examples of dishes you might see are Nashville Hot Chicken ’N Waffles Bennie, Cajun Etouffee & Grits, Chorizo Burrito, or Breakfast Pasta Carbonara.
Allocated Liquor Stash Menu
We have a few dozen allocated liquors (mostly bourbons). Try a flight to see what you like!
If you ask us, "What's good?", our instinct is to say, "Everything!" But we know what you mean. What are our best-loved dishes?
Sounds gratuitous, but it's true. Our chef comes up with a half dozen items each Tuesday to run for the week ranging from the classic to the exotic. If you are adventurous, you really can't go wrong.
Our innovative cocktail menu makes use of house made syrups like lavender and hibiscus as well as fresh herbs, fruits, and veggies. Don't worry, we also serve classic cocktails like the Old Fashioned, Aviation, and Corpse Reviver #2. Try us on $6 Martini Mondays when you can choose from our $6 Martini Menu including one new martini each week.
We make a crisp and chewy pizza crust... not quite, but almost Neapolitan. We fire it in our brick-lined oven so there's plenty of "leoparding". The pies are 10 inches across. Most people order one per person and have a little leftover. It's really best to come with a few friends so you can share. How about the Wild Mushroom... garlic olive oil, shredded mozzarella, seasoned ricotta, caramelized onions, a blend of sautéed wild mushrooms, fresh parsley, finished with truffle oil?
We make our flour tortilla in house or you can swap out for a gluten free white corn tortilla. How about the Steakhouse with filet tips, sautéed mushroom & onion, spinach, goat bleu cheese, and fried shallots or the Mango Black Bean with shredded cabbage, avocado, pickled red onion, honey sriracha, cilantro?
