instagram facebook

9 E Queens Way, Hampton VA - 757.325.8868

Feature Menu: Sunkissed Tides

Through September 7th
  • Mon-Tue 4pm-10pm
  • Wed-Sat 11am-10pm
  • Sun 3pm-10pm
  • (Sunday Brunch 10am-2pm. Pizza & tots 2pm-3pm.)

Our Sunkissed Tides Feature Menu celebrates late summer at its peak. Watermelon, heirloom tomatoes, sweet corn, blue crab, citrus, and a few indulgent surprises are all waiting for you.

Feature Menu: Sunkissed Tides

Cocktails

Sunspill
Smirnoff Orange vodka, Aperol, pineapple and lemon juices, prosecco float, orange wheel 16

Celestial Breeze
Citadelle Jardin d'Ete gin, pear lychee syrup, yuzu juice, pinch of salt, cucumber wheel and lychee garnish 15

Monroe’s Walk
Woodford Reserve bourbon, tawny port, maple syrup, black walnut bitters, king cube, orange peel 16

Smaller Bites

Sunstone Bounty
Watermelon, sweet cherry tomatoes, feta, Sweety Drop peppers, fresh basil, shaved baby fennel, charred lemon poppy seed vinaigrette 14

Beacon Shoals
Large garlic knots, hot garlic butter, Parmigiano Reggiano, chives, side red sauce 13

Sunfire’s Bluff
Charred jumbo shrimp, blistered shishito peppers, roasted corn, red curry butter, grilled bread 19

Sundial Terrace
Crisp pinsa flatbread topped with lemon whipped ricotta, sliced heirloom tomato, fresh mozzarella, fresh basil, chili oil, smoked sea salt, cracked black pepper 16

Midnight Reef
Fried calamari, basil oil, crispy hot chili garlic, cotija cheese, micro cilantro, lime zest 19

Mains

Sandbar Haze Sandwich
Fried haddock, gruyere, roasted yellow tomatoes, arugula, lemon garlic mayo, grilled ciabatta, fries 20

Copper Bluff Smash Burger
Ground Wagyu patties, hatch chili butter, sliced hot chorizo, sliced heirloom tomato, pickled red onion, smoked Gouda, tots 22

Jimmies Blue Tide
Chesapeake blue crab ravioli, sweet corn puree, roasted zucchini, charred corn, blue crab, shaved Parmesan, chives 28

Heron’s Point
28-ounce bone-in ribeye*, blue cheese compound butter, battered Parmesan potato wedges, sautéed haricots verts, cipollini onions 46

Desserts

Moonstruck
Cannoli cheesecake, cinnamon whipped cream, fudge sauce, cannoli shell 13

Twilight Haven
Blueberry bread pudding, warm vanilla bean sauce, brown butter streusel, whipped cream 12

*May be cooked as you like. Consuming undercooked or raw meat or fish may increase your risk of food-borne illness.


Feature Menu: The Hunter's Harvest

Through October 5th
  • Mon-Tue 4pm-10pm
  • Wed-Sat 11am-10pm
  • Sun 3pm-10pm
  • (Sunday Brunch 10am-2pm. Pizza & tots 2pm-3pm.)

As the days grow shorter and the woods a little darker, the hunter returns with the season’s harvest.

Feature Menu: The Hunter's Harvest

Cocktails

Autumn Kiss
Smirnoff Kissed Caramel vodka, Disaronno amaretto, lemon & cranberry juices, salted cinnamon sugar rim 11

Harvest Spark
Ketel One vodka, lemon juice, ginger apple simple syrup, Prosecco float, garnished with apple, cranberry, cinnamon stick 12

Night Orchard
Basil Hayden Toast bourbon, butter pecan simple syrup, black walnut bitters, orange bitters, king cube, garnished with smoked salt, orange peel, Amarena cherry 24

Smaller Bites

Shore’s Bounty
New England-style clam chowder with potatoes, onions, celery, topped with crispy pork belly, haystack onions, chili oil, chives 8/16

Ashen Point
Smoked duck, charred corn, mascarpone-filled fried wontons, apricot & poblano glaze 17

Stag’s Leap
Venison & pork meatballs, fig port demi-glace, whipped sweet potato, fried shallots 17

Thornwood
Wild mushrooms & cheese baked in puff pastry, roasted garlic & thyme crema 14

Blackhorn Echo
Braised bison rib, spicy bourbon cider glaze 18

Mains

Ironside Smoke Sandwich
Chopped ribeye, mushroom ragout, smoked hatch chili cheese, horseradish Dijon, au jus, fries 19

Applewood House Smash Burger
Ground Wagyu patties, applewood smoked bacon, hickory smoked cheddar, smoked onion mustard, pickled apples, arugula, apple butter, brioche bun, tots 22

Tuscan Stroll
Fresh lasagne, ricotta, spinach, provolone, butternut squash & tomato sauce, shredded mozzarella, shaved Parmesan, chives, garlic butter toasted ciabatta 18

Redfield Crest
Bone-in veal chop*, roasted garlic and red pepper polenta, stewed tomatoes, carrots, cipollini onions, fresh herbs 49

Desserts

Orchard Drift
Apple tart, salted caramel gelato, candied walnuts 13

Velvet Forest
Chocolate sponge cake, Chantilly cream, bourbon cherries, dark chocolate shavings, whipped cream 13

*Starred items may be cooked as you like. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Weekly Events

Sunday Brunch

Some say brunch without booze is just sad, late breakfast... $5 Mimosas, Bloody Marys, Screw Drivers, and Brandy Milk Punch Sundays 10am until 2pm.

$6 Martini Mondays & Half Off POTW

Choose from our $6 Martini Menu including one new martini each week. Or our new Pizza of the Week for HALF OFF.

Taco Tuesday

Try our Taco of the Month and Tequila of the Month... HALF PRICE! Each month we feature a new taco and tequila with two craft cocktails. Get any of these plus our Tommy's Margarita (Lunazul Blanco, agave nectar, lime juice) HALF PRICE on Tuesdays.Check our menu for this month's features.

Wine/2 Tuesday

All bottle wines at to go prices... HALF PRICE! from 4pm until 10pm.

Whiskey Wednesday

Each week, we handpick a HALF DOZEN whiskeys from our Allocated Liquor Stash and offer them to you at HALF PRICE for 1oz, 2oz, and 1/2oz flight pours. Make your 2oz pour an Old Fashioned or Manhattan for just a few dollars more. It’s a great way to explore high-quality whiskey without breaking the bank. See this week's lineup here.