We’re Turning 13
Come birthday party with us
Friday & Saturday, May 22nd & 23rd
We’re throwing ourselves a 13th Birthday Party Friday and Saturday, May 22nd and 23rd.
We’ll be serving a few dishes and cocktails from our very first menu along with some tasty
birthday treats. It’s a kind of How It Started / How It’s Going theme.
Click here to get the details.
Share a favorite memory, dish, drink, staff member, or a wish for what you’d love to see next.
We’ll pick 13 winners for special birthday gifts from us! Winners will be notified by email. Click here to leave us a Birthday Note
Feature Menu: Beltane Blooms & Brine
Through June 1st
- Mon-Tue 4pm-10pm
- Wed-Sat 11am-10pm
- Sun 3pm-10pm
- (Sunday Brunch 10am-2pm. Pizza & tots 2pm-3pm.)
Beltane is an ancient spring festival of fire, protection, and the promise of growth. As we step into our 14th year, we celebrate that balance, protecting what we've built over 13 years while pushing toward what's next.
Cocktails
Citadelle Jardin d’Ete gin, Aperol, St~Germain, grapefruit juice, yuzu lemonade, cucumber & orange wheel garnish 16
Mezcal, Aperol, lemon juice, simple syrup, Fee Brothers Fee Foam, nutmeg, king cube 12
Bacardi rum, muddled mint, salted watermelon simple syrup, lime juice, up, mint garnish 11
Smaller Bites
Baby greens, bacon, strawberries, cucumber, herb goat cheese, red onion, candied walnuts, blush vinaigrette 16
Ciabatta, smoky lemon garlic tomatoes, onion, shaved Parmesan, baby shrimp, balsamic glaze, fresh basil 17
Black beans, tomatoes, bell pepper, jalapeno, corn, black olives, cilantro, Monterey Jack, bloom sauce 18
Fried pita, shawarma chicken, cucumber, pickled red onion, goat cheese, sliced hot cherry peppers, scallion, lemon crema, cilantro 18
Chipotle bourbon butter, chives 21
Mains
Toscano salami, Italian rosemary ham, crispy pancetta, smoked provolone, fresh mozzarella, roasted yellow tomatoes, giardiniera, alfalfa bean sprouts, pesto aioli, fries 21
Ground Wagyu patties, bacon, sweet onion jam, pepper jack cheese, fried green tomato, brown sugar Dijon, tots 22
Blackened tuna steak*, fresh orecchiette, zucchini, asparagus, red onion, chili butter sauce, fresh basil 34
Bone in bourbon BBQ’d pork chop*, charred corn hash (corn, zucchini, onion, red bell pepper, diced potatoes) 39
Desserts
Strawberry cheesecake mousse, shortbread crumble, whipped mascarpone, fresh strawberries, balsamic reduction 13
Cannoli cream topped brownie, whipped cream, chocolate shavings 12
*May be cooked as you like. Consuming undercooked or raw meat or fish may increase your risk of food-borne illness.
Weekly Events
Sunday Brunch
Some say brunch without booze is just sad, late breakfast... $5 Mimosas, Bloody Marys, Screw Drivers, and Brandy Milk Punch Sundays 10am until 2pm.
$6 Martini Mondays & Half Off POTW
Choose from our $6 Martini Menu including one new martini each week. Or our new Pizza of the Week for HALF OFF.
Taco Tuesday
Try our Taco of the Month and Tequila of the Month... HALF PRICE! Each month we feature a new taco and tequila with two craft cocktails. Get any of these plus our Tommy's Margarita (Lunazul Blanco, agave nectar, lime juice) HALF PRICE on Tuesdays.Check our menu for this month's features.
Wine/2 Tuesday
All bottle wines at to go prices... HALF PRICE! from 4pm until 10pm.
Whiskey Wednesday
Each week, we handpick a HALF DOZEN whiskeys from our Allocated Liquor Stash and offer them to you at HALF PRICE for 1oz, 2oz, and 1/2oz flight pours. Make your 2oz pour an Old Fashioned or Manhattan for just a few dollars more. It’s a great way to explore high-quality whiskey without breaking the bank. See this week's lineup here.
