Main Menu & Carry Out During the day our menu consists of salads and sandwiches along with a long list of inventive specialty pizzas. After 4pm we switch from sandwiches to a variety of tapas along with a our salads and specialty pizzas. The real marvel comes in as the chefs create three or four new dishes for lunch and another four or five for dinner... every day. Twice a day. New dishes. It's crazy! Not to mention the desserts. Our basic menu is here. We add the specials at 11am and 5pm and post the specials here shortly thereafter. If for some reason the current specials aren't posted, you can always call for the rundown. 757.325.8868
Sunday Brunch Menu For Sunday Brunch, half of the menu is the same each week, the other half is a rotating selection. The Country Ham Biscuits & Gravy show up most weeks along with some version of a Breakfast Pizza. Some examples of dishes you might see are Short Rib S.O.S., Brioche Doughnuts, Smoked Salmon Benedict, Shrimp-N-Grits, Brisket Benedict, and Steak, Shrimp, & Eggs.
Cocktails Menu Our innovative cocktail menu makes use of house made syrups like lavender and hibiscus as well as fresh herbs, fruits, and veggies. Don't worry, we also serve classic cocktails like the Old Fashioned, Hemingway Daiquiri, and the Pimm's Cup. Our most popular cocktails are the Moscow Mule (Sobieski vodka, Reed’s Extra ginger beer, simple syrup, & lime juice) and Planter's Punch (Bacardi dark rum, pineapple juice, sour mix, & grenadine).
Wine & Sparkling Cocktails Menu Our claim to fame with wine is that we offer prosecco on draft! This means we can offer sparkling cocktails. Our most popular are the Orange Blossom (prosecco, St. Germain Elderflower liqueur, a sugar cube, and orange bitters) and the French 75 (prosecco, Seagrams Extra Dry gin, Cointreau, and fresh lemon juice). We also offer seven different wines by the glass and another ten by the bottle. And you can buy a bottle to go!
Beer Menu We offer eight draft beers (about half are local) and over two dozen bottle beers. Both draft and bottle change fairly regularly, so the posted menu might not be completely up to date (we do try!)
If you ask us, "What's good?", our instinct is to say, "Everything!" But we know what you mean. What are our best-loved dishes?
Sounds gratuitous, but it's true. Our chefs come up with three or four specials each lunchtime and another four or five at dinner ranging from the classic to the exotic. Rabbit, duck, octopus... if you are adventurous, you really can't go wrong.
We make a crisp and chewy pizza crust... not quite, but almost Neapolitan. We fire it in our brick-lined oven so there's plenty of "leoparding". The pies are 10 inches across. Most people order one per person and have a little leftover. It's really best to come with a few friends so you can share. Our most popular pizza? The "Everybody's Pizza"... with basil pesto, artichoke hearts, bacon, mozzarella, & Parmesan (bet you didn't see that coming!)
We make our own pizza dough and sometimes sausage. Chicken & Duck Sausage, Irish Bangers, Seafood Sausage, and Pork & Chicken Frankfurters to name a few.
Number one has to be the House Made Tots served with spicy mayo, followed close behind by the Braised Pork Meatballs. Some other favorites are the Pork Belly with pepper jelly, the Sesame Seared Tuna, and Dane's Collard Greens.